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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
. . Bottega»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Whitebox Yarra Valley Pinot Noir $191.88/Case of 12
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Currently out of stock
Shiraz Viognier by White Box of Yarra Valley. Cherry strawberry flavours, juicy plum and spiced oak, the palate is bright, displaying firm, persistent, elegant tannin structure, finely detailed with a touch of savoury stalk, a wine of balance and length, resolving on a tasty sassafras finish. Who better to craft luscious Yarra Valley Pinot Noir than one of Australia's leading chocolatiers? The passionately gastronomical Peter Wilson also spent ten years making wine at the illustrious Yarra Yering. Peter Wilson decided on the moniker Whitebox because the vineyard is sanctuary to one of the largest remnant stands of White Box eucalypts. Match with crackling pork, your favourite duckling or côte de veau.
FromWhite Box
VarietalShiraz Viognier
RegionYarra Valley / Victoria
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Whitebox Heathcote Shiraz 2014
Currently out of stock
By White Box
Varietal Shiraz
Region Heathcote / Victoria
Whitebox Heathcote Shiraz 2014 - Buy online
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Whitebox Yarra Valley Chardonnay 2015
Currently out of stock
By White Box
Varietal Chardonnay
Region Yarra / Victoria
Whitebox Yarra Valley Chardonnay 2015 - Buy online
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Whitebox Yarra Valley Pinot Noir
Currently out of stock
By White Box
Varietal Shiraz Viognier
Region Yarra / Victoria
Whitebox Yarra Valley Pinot Noir - Buy online
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White Box

http://www.whiteboxwine.com.au/ - White Box - Tasting Notes On Australian & New Zealand wines
Stuart Wines’s White Box Vineyard is an exciting new venture located at Cornella in the famed Heathcote winegrowing area

Heathcote has earned a reputation as one of the most exciting wine producing regions in Australia, yielding reds of outstanding colour, varietal definition, elegance and ageing potential. Shiraz is the variety that has established the reputation of the area and makes up the majority of existing plantings. The moderate climate, dry summers and deep, red Cambrian soils of the area have proved ideal conditions for the variety. The mild climate and unique terroir produces bold, full-bodied, smooth red wines and is particularly famous for its empathy to shiraz.

http://www.whiteboxwine.com.au/ - White Box - Tasting Notes On Australian & New Zealand wines

The 67 hectare White Box vineyard is sited on the eastern slopes of the Mt Camel range. The property contains one of the largest remnant stands of the White Box, the earliest flowering of the eucalypts. A partnership between Stuart Wines Company and the Department of Sustainability and Environment is ensuring this ecosystem is preserved for a multitude of plant life, birds and animals that make this their home.

White Box Wines are so named because the vineyard property nurtures one of the largest remnant stands of the White Box eucalypt trees. The vineyard site is free of frosts and disease pressure is low due to the dry climate in the growing season. Shiraz is the predominant variety planted in the vineyard. Other varieties planted are Cabernet sauvignon, Merlot, Tempranillo, Nebbiolo, Viognier and Chardonnay. The mild climate of the Heathcote region allows more varietal expression of the fruit.

All White Box wines are made from grapes grown to estate vineyards within the Heathcote area and the Yarra Valley. The fruit is always selected from the most appropriate region depending on the nature and variety of wine. The best fruit available is exclusively utilised for the White Box Range. The reds are made from grapes grown in the Heathcote region. The estate's white wines are made from grapes grown to vineyards in both the Heathcote region and the Yarra Valley. The cooler climate of the Yarra Valley lends itself to the production of the more subtle grape varieties, producing more intensely flavoured and expressive white wines.

http://www.whiteboxwine.com.au/ - White Box - Tasting Notes On Australian & New Zealand wines

The White Box Winery was constructed just in time for the 2004 vintage. It is sited harmoniously amongst one of Australia’s largest remaining stands of eucalypt tree, the White Box. The colours of the winery were selected to integrate with the beauty of the surrounding environment - the ochre red of the roof matches the bright colour of the Cambrian soils of the district and the straw yellow of the walls is the colour of the summer crops and pastures. The curvaceous shapes of the rooflines match the shape of the Mt. Camel range immediately to the west.

The wineworks is designed to utilize both traditional winemaking techniques and the latest technologies. The all red fermenters are elevated to a degree that must is gravity fed into the press, avoiding the need for pumping. The winery equipment includes: • 10 tonne fermenters that can be plunged using a pneumatic plunger. • 25 tonne Ganimede fermenters that utilize trapped carbon dioxide of fermentation to gently turn over the ferments in a highly controlled manner. • 25 tonne static fermenters using traditional pump-over for cap irrigation.

All fermenters are part of combination tanks, joining the fermenters above with storage tanks below. This not only allows gravity filling of the press and highly efficient use of space but allows simple rack and return if required. Other features of the winery are; • Automated control of heating and cooling of fermenters and storage tanks. • Highly efficient receival area with 25 tonne receival bin/drainer. • Plc control of all processes. • A complete wine tracking and audit system.

The winemaking team are dedicated to implementing the ideals and the philosophy of the estate. The team adopts a cooperative approach to the grape growing and winemaking processes, where attention to detail is paramount in producing the highest quality wine possible. The staff are able to utilise the outstanding facilities of the Whitebox winery to its full extent. There are four qualified winemakers in our winemaking team, with diverse experience in regional, varietal and stylistic winemaking techniques, ensuring a comprehensive knowledge base and that the utmost care is applied throughout the vinification process.

http://www.whiteboxwine.com.au/ - White Box - Tasting Notes On Australian & New Zealand wines

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